Bengali Kacha Golla is one of the sweetest dessert I ever loke. It is my favourite Indian sweets which is light and extremely easy to make too.
PREP TIME :10 MINUTES
COOK TIME :30 MINUTES
INGREDIENTS of Pranhara Kochagolla
- 2 litre milk
- 2 tbs lemon juice
- 3 tbsp sugar
- half tbsp cardamom powder
- 1/4 cup milk maid
- 1/4 cup milk powder
How to make Pranhara Kochagolla
- In a large container take milk to a boil slowly.
- Once the milk has boiled, pour in 2 tablespoons of lemon juice. stir until milk curdles, keeping flame over low to medium heat.
- Drain the curdled milk on a lined cloth over a colander. you can use the leftover water to make soup or knead dough.
- Rinse the curds in cool water to remove the acidity from the lemon juice. hang for 2 hour making sure the water is completely drained.
- After that, cut the paneer into equal halves. keep one half aside and start mashing the other half. Now add 3 tablespoons of sugar and mash until the sugar dissolves completely. transfer the paneer sugar mixture to a pan and cook over low heat.
- Now add condensed milk and mix well. continue cooking until the mixture thickens. transfer the mixture to a plate and add the reserved half of the paneer.
- Break the paneer and mix the two well. now roll the ladoo to the size of a ball and roll it in powdered milk.
- Finally, pranhara is ready and stored in the refrigerator.
This delicous pranhara kochagolla is really an amazing recipe. Thanks for sharing this recipe with all of us. The best thing about this recipe is that it really melt in your mouth.