Ingredients for Pumpkin Pancake- SK Khazana Recipe
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Pumpkin boiled and pureed 1/2 cup
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Refined flour (maida) 3/4 cup
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Oats flour 1/2 cup
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Salt to taste
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Eggs 2
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Vanilla essence 1/2 teaspoon
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Castor sugar 1/2 cup
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Melted butter 2 tablespo as required
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Milk 1/4 cup
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Kiwi pieces to garnish
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Honey for drizzling
Method
Step 1
Sift refined flour into a bowl. Add oats flour and salt and mix. Add pumpkin puree, eggs, vanilla essence and castor sugar and whisk well.
Step 2
Add butter and mix and whisk into a smooth batter.
Step 3
Heat some butter in a non-stick pan and wipe it with a wet tissue. Pour a ladleful of batter in it and spread into a pancake. Cook, turning sides, till evenly done on both sides.
Step 4
Stack the pancakes one on top of the other in a serving dish, garnish with kiwi pieces and drizzle some honey on top and serve immediately.
