“Pumpkin Spice Latte! I created this recipe so we wouldn’t have to go broke. I’ve made these countless times for everyone who visits. I think I’ve actually become famous for these within our very-extended family. No espresso machine is needed.”
- 3 cups hot whole milk
- 4 teaspoons white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 6 ounces double-strength brewed coffee
- 3 tablespoons sweetened whipped cream
- 3 pinches pumpkin pie spice
Directions To Make Pumpkin Spice Latte
1Combine the hot milk, sugar, vanilla extract, and pumpkin pie spice in a blender; blend until frothy. Pour the mixture into 3 coffee mugs to about 2/3 full. Pour 2 ounces coffee into each mug. Garnish each mug with whipped topping and pumpkin pie spice.
Pumpkin Spice Latte is ready.
Per Serving: 158 calories; 5.6 g fat; 18.3 g carbohydrates; 8.3 g protein; 22 mg cholesterol; 106 mg sodium.