Festivals are around the corner and there can not be a better reason to indulge in amazing delicacies. Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting.
Ingredients of Rajgiri Aloo Ki Kadhi
- 1 cup Sour Yogurt
- 3 tbsp Amaranth flour
- 3 Green chilies
- 1 tbsp Ginger
- 2.5 cup Water
- 1 cup Potatoes
- 1/3 tsp Sugar
- to taste Rock salt
- 1.5 tsp Lemon juice optional
- 3 tbsp Fresh coriander
Tadka
- 2 tbsp Ghee
- 1 tsp Cumin seeds
- pinch Asafoetida
How To Make Rajgiri Aloo Ki Kadhi
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Peel potatoes and chop into small pieces.
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Whisk together rajgiri aata and the yogurt. Now add water and mix well.
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Heat ghee in a pan and add the chopped green chilies and the chopped potato.
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Now add 1/2 cup water in the pan and cover with a lid and cook on low heat till the potatoes are half done.
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Add the rajgiri and yogurt mixture,salt and ginger in the pan and give it a boil on medium heat for 15 min.
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Add sugar, lemon juice and the chopped coriander.
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Heat ghee in a small pan and add cumin seeds ,when it start to crackle then add asafoetida.
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Put this tadka over the kadhi and mix .
