Festivals are around the corner and there can not be a better reason to indulge in amazing delicacies. Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting.

Ingredients of Rajgiri Aloo Ki Kadhi

  • 1 cup Sour Yogurt
  • 3 tbsp Amaranth flour
  • 3 Green chilies
  • 1 tbsp Ginger
  • 2.5 cup Water
  • 1 cup Potatoes
  • 1/3 tsp Sugar
  • to taste Rock salt
  • 1.5 tsp Lemon juice optional
  • 3 tbsp Fresh coriander


  • 2 tbsp Ghee
  • 1 tsp Cumin seeds
  • pinch Asafoetida

How To Make Rajgiri Aloo Ki Kadhi

  • Peel potatoes and chop into small pieces.
  • Whisk together rajgiri aata and the yogurt. Now add water and mix well.
  • Heat ghee in a pan and add the chopped green chilies and the chopped potato.
  • Now add 1/2 cup water in the pan and cover with a lid and cook on low heat till the potatoes are half done.
  • Add the rajgiri and yogurt mixture,salt and ginger in the pan and give it a boil on medium heat for 15 min.
  • Add sugar, lemon juice and the chopped coriander.
  • Heat ghee in a small pan and add cumin seeds ,when it start to crackle then add asafoetida.
  • Put this tadka over the kadhi and mix .


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