Rajma and Palak Stir-Fry: Enjoy rajmah – the Queen of beans with spinach and tomatoes. Dry mango powder has also been added for that extra zing!

Preparation Time: 10 Minutes   
Cooking Time: 7 to 8 Minutes   
Total Time:     
Makes 4 servings

1 cup rajma (kidney beans), soaked overnight
salt to taste
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 tsp ginger-green chilli paste
3 cups chopped spinach (palak)
1 cup sliced tomatoes
2 tsp dried mango powder (amchur)

  1. Pressure cook the rajma with 2½ cups of water and salt till done and still firm.
  2. Drain and discard the water, keep the rajma aside.
  3. Heat the oil in a wok, add the garlic, ginger-green chilli paste and spinach and stir-fry on a high flame for 3-4 minutes.
  4. Add the rajma, tomatoes, dry mango powder and salt and stir-fry for 3 to 4 more minutes.
  5. Serve immediately.