Rava Laddoo

It is a lip-smacking North Indian dessert which is prepared with semolina, coconut, ghee, sugar and nutmeg powder. It is a lip-smacking North Indian dessert which is prepared with semolina, coconut, ghee, sugar and nutmeg powder.

Ingredients Of Rava Laddoo (Ganesh Chaturthi Special)

  • 1 cup sooji (rava)
  • 4 tablespoons ghee
  • 1 cup granulated sugar
  • 4-5 green cardamom pods, seeds taken out after removing the skin
  • 2-3 tablespoons milk
  • 2 tablespoons cashew, broken
  • 1 tablespoon raisins

Also Read: Puran Poli (Ganesh Chaurthi Special)

Instructions Of Rava Laddoo (Ganesh Chaturthi Special)

  1. In a skillet, heat 1 tablespoon of ghee over medium heat.
  2. When hot, add the sooji and roast it, stirring continuously until you get a pleasant aroma, it will take about 6-7 minutes.
  3. Once roasted, set aside and let cool a little. In another pan, heat 1 teaspoon of ghee over medium heat.
  4. When hot, brown the cashews and raisins until they are golden brown. Once the sooji has cooled a little, grind it using a blender.
  5. Transfer to a large bowl, also add the fried nuts. In a blender, grind the granulated sugar and the cardamom seeds together.
  6. Mix the powdered sugar in the mixture of sooji and nuts. You can save some nuts to garnish at the end.
  7. Add 3 tablespoons hot melted ghee and mix. Also add 1 to 2 tablespoons of milk. Take a small amount of the mixture in your hand.
  8. Press it with your hands and from a round shape the size of a golf ball.
  9. If you are unable to form a ladoo, add an additional 1 tablespoon of milk.
  10. Repeat the process until mixing is complete. I was able to remove 12 ladoos.
  11. Garnish with nuts.

 

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