Rava Laddoo

• ▢¼ cup ghee
• ▢1½ cup rava suji
• ▢½ cup coconut
• ▢1½ cup sugar
• ▢½ cup water
• ▢¼ tsp cardamom powder

• ▢1 tsp ghee
• ▢2 tbsp cashew
• ▢2 tbsp raisins

How to Make Rava Laddoo

• Take a pan heat ghee and add rava.
• Roast on low flame.
• Make sure not to roast on high flame as it changes the color of rava.
• Add coconut and roast for 2 minutes.
• Take sugar and water in a kadhai.
• Boil the sugar until 1 string sugar syrup consistency is reached.
• Turn off the flame and add roasted rava.
• Keep stirring until the rava is well combined with sugar syrup.
• Heat ghee in a pan. Roast cashew and raisins until it turns golden brown.
• Add fried cashew, raisins, and cardamom powder.
• Mix well until the mixture turns moist.
• Start preparing the ladoo immediately.
• Enjoy rava laddu for a week when stored in an airtight container.