Rava Laddu also known as Suji ke Laddu is a festive sweet of delicious balls made with cream of wheat, sugar, ghee, nuts and flavored with ground cardamom.
Ingredients of Rava Laddoo
- ¼ cup ghee
- 1½ cup rava suji
- ½ cup coconut
- 1½ cup sugar
- ½ cup water
- ¼ tsp cardamom powder
- 1 tsp ghee
- 2 tbsp cashew
- 2 tbsp raisins
How to Make Rava Laddoo
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Take a pan heat ghee and add rava.
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Roast on low flame.
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Make sure not to roast on high flame as it changes the color of rava.
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Add coconut and roast for 2 minutes.
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Take sugar and water in a kadhai.
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Boil the sugar until 1 string sugar syrup consistency is reached.
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Turn off the flame and add roasted rava.
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Keep stirring until the rava is well combined with sugar syrup.
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Heat ghee in a pan. Roast cashew and raisins until it turns golden brown.
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Add fried cashew, raisins, and cardamom powder.
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Mix well until the mixture turns moist.
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Start preparing the ladoo immediately.
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Enjoy rava laddu for a week when stored in an airtight container.