Content

  • 2 cups of flour
  • 2 tablespoons Tel
  • 1 large onion
  • 2 Cool green
  • 2 tablespoons of green coriander
  • 1/2 teaspoon crushed red pepper
  • According to the taste of the salt

path

  1. Knead the soft dough, adding oil and salt to the flour.
  2. Cut the onion into slices and mix in all the spices.
  3. Roll out the dough and put ghee in it, sprinkle with dry flour and spread the onion stuffing.
  4. Now roll the dough and roll it again with dry flour and roll it lightly.
  5. Cook the parantha until it becomes crisp, serving desi ghee and serve hot.