For anyone looking to add that little extra spice to their food, chili is the way to go. So make this homemade red chilli sauce and enhance the flavour of your food. This is so fresh and taste so pure without all the preservatives smell. You can keep this for two weeks in fridge.
- Prep Time:10 minutes
- Cook Time:20 minutes
- Total Time:30 minutes
Ingredients of Red Chilli Sauce
- Fresh Red Chillies – 10
- Tomato – 2 chopped
- Garlic – 6 cloves
- Onion – 1 small chopped
- Oil – 1 tblsp
- Salt to taste
- Sugar – 2 tblsp
- Vinegar – 1/4 cup
How to Make Red Chilli Sauce
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Heat oil in a pan, add garlic and onions and cook for a 5 min.
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Add in chillies and tomatoes and cook untill it is mushy.
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Add salt and sugar.
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Cool them and blend it with vinegar till smooth.
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Store in a clean jar in fridge.
