Rice and Cucumber Pancakes

Rice and Cucumber Pancakes: These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.

Preparation Time: 10 mins
Cooking Time: 10 mins
Total Time: 20 mins
Makes 4 pancakes

Ingredients

1/2 cup rice flour (chawal ka atta)
1/4 cup grated cucumber
1/4 cup peeled and grated potatoes
2 tbsp besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for greasing and cooking

Method To Make Rice and Cucumber Pancakes

1. 1. Combine all the ingredients along with approx. 1¼ cups of water in a deep bowl and mix well.
   2. Grease a non-stick tava (griddle) with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
   3. Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
   4. Repeat with the remaining batter to make 3 more pancakes.
   5. Rice and Cucumber Pancakes are ready. Serve immediately.

Nutrition Value