Rice and Cucumber Pancakes: These instant pancakes require no advance preparations. Just whip them up in time for a quick breakfast or tuck them into your child’s tiffin box. Besan and potatoes act as binding agents and ensure the pancakes are of the right texture.

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Makes 4 pancakes

Ingredients

1/2 cup rice flour (chawal ka atta)
1/4 cup grated cucumber
1/4 cup peeled and grated potatoes
2 tbsp besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
oil for greasing and cooking

Method To Make Rice and Cucumber Pancakes

    1. Combine all the ingredients along with approx. 1¼ cups of water in a deep bowl and mix well.
    2. Grease a non-stick tava (griddle) with a little oil, pour a ladleful of the batter on it and spread in a circular motion to form 125 mm. (5”) diameter thick circle.
    3. Cook it, using a little oil, till they turns crisp and golden brown in colour from both sides.
    4. Repeat with the remaining batter to make 3 more pancakes.
    5. Rice and Cucumber Pancakes are ready. Serve immediately.

Nutrition Value

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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