Rice kheer recipe a famous wealthy and creamy dessert you may make for fairs or any events at home.Usually rice kheer is made with basmati rice or uncooked rice.Last time I attempted with basmati rice so this time desired to attempt with uncooked rice and the kheer got here out so delicious.


  • 2 cups milk (500 ml/1/2 litre)
  • 1/four cup sugar (three to four tbsp must be true too)
  • 2 tbsp uncooked rice
  • 6 nos cashews (damaged roughly)
  • 1/eight tsp cardamom powder
  • 2 tsp melted ghee


  • Rinse rice atleast twice, pressure and set aside. In a pan warmness ghee, fry cashews till golden, switch to a bowl and set aside.Then withinside the identical pan upload rice and saute for a minute.
  • Add milk and simmer.Cook in low flame till rice is cooked.Rice must be cooked till soft.
    Once rice is cooked upload sugar.Now the combination will flip runny, simmer once more until its thick and creamy.
  • Add cardamom powder and fried cashews blend nicely and transfer off.This kheer has a tendency to thicken so upload milk to dilute at the same time as serving.
  • This kheer has a tendency to thicken with time so upload milk if wished at the same time as serving.
  • Adjust sugar consistent with your preference.
  • For a one-of-a-kind flavour you may upload saffron and rose essence.Serve warm or chilled.