Ingredients for Rice Soya Burger Recipe

  • Cooked rice leftover 2 cups

  • Soya granules soaked & drained 1 cup

  • Green chillies chopped 3-4

  • Garam masala powder 1/2 teaspoon

  • Cumin powder roasted 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1/4 teaspoon

  • Potato boiled, peeled and mashed 1 medium

  • Onion chopped 1 large

  • Salt to taste

  • Dark soy sauce 1 teaspoon

  • Fresh coriander leaves 5-6 sprigs

  • Oil 3 tablespoons

  • Onion cut into roundels and each roundel separated 1 medium

  • Iceberg lettuce leaves a few

  • Tomatoes cut into round slices 2-3 medium

  • Cheese slices a few



Step 1

Put rice in a chopper. Add green chillies, soya granules and process till well mixed.

Step 2

Transfer the mixture into a large mixing bowl, add garam masala powder, cumin powder, turmeric power and red chilli powder and mix well.

Step 3

Add potato, onion and salt and mix everything well. Add ½ tsp soy sauce. Chop coriander leaves and add and mix everything well.

Step 4

Heat oil in a non-stick grill pan. Dampen your hands, take equal portions of mixture in your hands and shape into a pattie and put in the grill pan. Add onion roundels along with the patties and cook them too.

Step 5

When the underside of the patties is golden, turn them over and cook the other side similarly.

Step 6

Arrange the patties on serving plates.

Step 7

Add ½ tsp soy sauce to the onions in the grill pan and mix well. Saute for another minute or so. Switch off heat.

Step 8

Keep lettuce leaves over the patties and arrange tomato slices over them. Place the sautéed onion rings over the tomato slices. Keep a cheese slice over each.

Step 9

Keep the plates in the oven at 180° C for 15-20 seconds or till the cheese begins to melt.

Step 10

Serve hot.