Our love for pizza is aware of no limits. If you really need to ensure that the ricotta aggregate fills every last bit of every tube of pasta, you may pipe it instead. Your infant will love baked ziti and lasagna.

Ingredients

  • 3 cloves of garlic, kind of chopped
  • 1 small diced onion
  • 1/4 cup tomato paste
  • 2 cups diced tomatoes
  • 1 tbsp Italian seasoning
  • 1 tsp garlic and onion powder
  • 3 cups dry rigatoni noodles
  • 1 pkg bundle of pepperoni greater
  • 2 cups shredded parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Italian seasoning
  • 8-10 pepperoni slices for the top

INSTRUCTIONS

How to make marinara sauce:

  • In a big pot, upload 2 tablespoons of olive oil on medium excessive heat.
  • When the oil is shimmering, upload the onions and garlic. Cook for three-five mins or till the onions start to melt and flip translucent.Add the tomato paste and blend.
  • When The onions, garlic and tomato paste has combined, upload the diced tomatoes, Italian seasoning, onion and garlic powder, and 1 cup of water. Season with salt and pepper. Simmer for approximately 10 mins. Transfer to a blender or meals processor, and mix till smooth. Set apart for later.
  • Boil the pasta in a big pot of closely salted water.Add the rigatoni noodles approximately eight mins.
  • Drain the noodles and toss them in 2 tablespoons of olive oil.
  • Begin assembling the pie:Roll a sliced pepperoni right into a thin, tight cylinder capable of match withinside the rigatoni noodle. Repeat this for as many noodles because it takes to match withinside the cake pan.Carefully vertically line the interior of a spring shape cake pan with the pepperoni crammed noodles.
  • Spread the sauce over the noodles looking to have it get into the cracks and holes of the rigatoni.
  • Cover withinside the shredded cheese, and season the cheese with a few greater Italian seasoning.
  • Cover with aluminum foil and bake for 20 mins. Take the foil off the top, and upload the pepperoni slices.
  • Broil for five mins on excessive or till the pepperoni curls up. Cut and enjoy!

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