Here’s a simple and delicious dish you can try. Roasted Carrot, Radish, and Beet Salad.


  • 3 large carrots, peeled and chopped into chunks
  • 1 bunch of radishes, trimmed and halved
  • 2 medium-sized beets, peeled and chopped into chunks
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1/4 cup crumbled feta cheese
  • Fresh parsley, chopped (optional)


  1. In a large bowl, toss the chopped carrots, radishes, and beets with the olive oil, salt, and pepper.
  2. Spread the vegetables out in a single layer on a baking sheet.
  3. Preheat the oven to 400°F /200°C.
  4. Roast in the preheated oven for 20-25 minutes or until tender and lightly browned.
  5. In a small bowl, whisk together the balsamic vinegar and honey to make the dressing.
  6. When the vegetables are done, transfer them to a serving dish and drizzle the dressing over them.
  7. Top with crumbled feta cheese and chopped parsley (if using).
  8. Serve warm or at room temperature.
  9. Enjoy your delicious roasted carrot, radish, and beet salad!


Please enter your comment!
Please enter your name here