One of my favorite crunchy addicting snacks easily made at home! These Nuts have all the salty flavor and crunch but are baked in the oven instead of deep-fried making them everything you want in a corn nut, but just a little bit better for you.
Ingredients of Roasted Corn Nuts
- 1 bag of White Corn
- 1/4 cup coconut oil
- 1 tablespoon sugar
- 1 tablespoon sea salt
How to make Roasted Corn Nuts
-
Soak white corn overnight. Rinse and Drain.
-
Toss corn with oil, sugar and salt.
-
Put on a non stick baking sheet in a single layer.
-
Bake for 40 minutes or until slightly browned.
-
Every 10 minutes stir corn on baking sheet.
-
Keep a eye on them and remove immediately when they are brown, they can burn quickly.
-
Let cool, enjoy!
