As a child, we hated ingesting loads of vegetables. Yet, as an person this stuff may be filed under “self-care”. Take Brussels sprouts, for example. Growing up, it became clean to hate those little cabbage-like veggies. However, as adults, it is now no longer unusual to drool on the concept of roasted honey-balsamic Brussels sprouts for one. This dish is inexpensive, clean to make, and ideal for celebrating Thanksgiving through yourself.A little bit sweet and a little bit sour, these brussel sprouts are a definite crowd pleaser.


  • 250 grm brussel sprouts
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp honey
  • juice from 1 lemon
  • 1 tbsp olive oil

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  1. Wash and trim off the bottoms of the brussel sprouts. Remove the outer leaves. Cut them in half and place them in a bowl. Heat them in a pan.
  2. Toss them in olive oil, salt, and pepper and roast for 15-20 min.
  3. While the brussels are roasting, mix together the honey and lemon juice.
  4. Take the brussels out of the heat and pour over the honey mixture. Give them a toss so every sprout is covered in the glaze.
  5. Return them to heat for an extra 5-10 min until they just begin to brown.
  6. Eat and Enjoy!