As a child, we hated ingesting loads of vegetables. Yet, as an person this stuff may be filed under “self-care”. Take Brussels sprouts, for example. Growing up, it became clean to hate those little cabbage-like veggies. However, as adults, it is now no longer unusual to drool on the concept of roasted honey-balsamic Brussels sprouts for one. This dish is inexpensive, clean to make, and ideal for celebrating Thanksgiving through yourself.A little bit sweet and a little bit sour, these brussel sprouts are a definite crowd pleaser.
- 250 grm brussel sprouts
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp honey
- juice from 1 lemon
- 1 tbsp olive oil
- Wash and trim off the bottoms of the brussel sprouts. Remove the outer leaves. Cut them in half and place them in a bowl. Heat them in a pan.
- Toss them in olive oil, salt, and pepper and roast for 15-20 min.
- While the brussels are roasting, mix together the honey and lemon juice.
- Take the brussels out of the heat and pour over the honey mixture. Give them a toss so every sprout is covered in the glaze.
- Return them to heat for an extra 5-10 min until they just begin to brown.
- Eat and Enjoy!