Roasted Pork Belly Lechon Roll is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin gets brown and crunchy.

Ingredients of Roasted Pork Belly Lechon Roll

  • 1 slab pork belly bones removed
  • 3 stalks lemongrass leaves
  • 3 pieces scallions
  • 1 small red onion
  • 1 tsp salt
  • 2 tsp fresh milk
  • 1/4 tsp ground black pepper
  • 1 tsp canola oil

How To Make Roasted Pork Belly Lechon Roll

  • Put the pork belly on a flat surface with the skin is facing down. Rub the salt and pepper all over the top.
  • Rest them for 15 minutes.
  • Arrange the lemongrass, scallions, and onion slices on one by one of the belly.
  • Roll the side where you had the lemongrass all the way to the opposite side until a spiral shape is formed.
  • Secure the rolled pork belly by tying it with a kitchen twine.
  • Rub the oil all over the skin.
  • Arrange the pork belly in a roasting pan and roast for 2 hours in the ovan.
  • After removing them brush with fresh milk.
  • Put it back into the oven and roast them until the skin is brown and crispy.
  • Remove from the oven. Let it cool down for 15 minutes.
  • Slice the Roasted Pork Belly and serve with sauce.