Roasted Sweet Potato & Chickpea Pitas

These Roasted Sweet Potato & Chickpea Pitas are super flavorful, simple to make, and perfect for when you’re on-the-go!

Ingredients Of Roasted Sweet Potato & Chickpea Pitas

  • 2 medium sweet potatoes, peeled and cubed
  • 2 cans chickpeas
  • 1 medium red onion, chopped
  • 3 tablespoons canola oil
  • 2 teaspoons garam masala
  • 1/2 teaspoon salt
  • 2 garlic cloves
  • 1 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 2 cups spinach
  • 12 whole wheat pita pocket halves
  • 1/4 cup minced fresh cilantro

How to Make Roasted Sweet Potato & Chickpea Pitas

  • Place potatoes in a microwave-safe bowl and microwave on high 5 minutes.
  • Stir in chickpeas and onion, with 2 tablespoons oil, garam masala and 1/4 teaspoon salt.
  • Spread into a pan and roast until potatoes are tender.
  • Place garlic and remaining oil in a microwave-safe bowl and microwave about 1 minutes.
  • Stir in yogurt, lemon juice, cumin and remaining salt.
  • Toss potato mixture with spinach.
  • Spoon into pitas, top with sauce and cilantro.

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