The roti jala is a pretty dish that looks like a lace doily due to the way it is made. it is also called malaysian net creepers. Roti Jala literally means “net bread” because of its lacy or net-like appearance. Well made Roti Jala is tender and delicate. It should never be brown or crispy.
- PREP TIME: 10 mins
- COOK TIME: 25 mins
- TOTAL TIME: 35 mins
Ingredients of Roti Jala
- 1 cup all-purpose flour
- ¼ tsp turmeric
- ¼ tsp salt
- 1 egg (beaten)
- ¾ cup coconut milk
- Vegetable oil
How to Make Roti Jala
Put flour and ground turmeric into a bowl. Add salt.
Stir in egg and coconut milk until makes a smooth batter .
Remove any lumps in to the batter.
Brush a oil onto a non-stick pan on medium heat.
Put a little batter into the roti jala cup until about half full.
Move the cup in a circular motion over the pan to form a lacy pattern. Cook until set.
Slide crepe out of pan onto a plate.
When cool enough to handle, fold in both sides of the crepe and roll them.
Serve with your favorite curry.