Falooda is a delicious milk based sweet drink that is very popular after a meal. Not only is it delicious with all sorts of interesting textures, it is a pretty pink color too. It is generally used during the vrat or fasting season as it contains required nutrient to make a complete meal. however it can also be used in different dessert recipes, and sabudana falooda recipe is one such easy and simple dessert drink recipe.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
Ingredients of Sago Faluda
for sago pearls:
- 4 cup water
- ½ cup sabudana
for rose milk:
- 3 cup milk
- 2 tbsp rooh afza
- 1 tbsp rooh afza
- 2 tbsp sabja / basil seeds
- 2 tbsp strawberry jelly
- 3 tbsp nuts (chopped)
- 3 tbsp tutti frutti
- 1 scoop vanilla ice cream
- 1 cherry
How to Make Sago Faluda
Take 4 cup water and add ½ cup sabudana in a kadhai.
Boil for 10 minutes, until the sabudana turns translucent.
Drain off the sabudana, rinse with cold water.
sabudana pearls are ready.
Take 3 cup milk in a large pan.
Boil until the milk reduces slightly.
cool the milk completely.
Add 2 tbsp rooh afza and mix well.
Add 1 tbsp rooh afza and 2 tbsp sabja in a large glass.
Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly.
Add 2 tbsp nuts and 2 tbsp tutti frutti.
Pur in 1 cup chilled rose milk and stir gently.
Put scoop in 1 scoop vanilla ice cream.
Garnish with chopped nuts, tutti frutti and cherry.
Enjoy sabudana falooda!!!!