Falooda is a delicious milk based sweet drink that is very popular after a meal. Not only is it delicious with all sorts of interesting textures, it is a pretty pink color too. It is generally used during the vrat or fasting season as it contains required nutrient to make a complete meal. however it can also be used in different dessert recipes, and sabudana falooda recipe is one such easy and simple dessert drink recipe.

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins

Ingredients of Sago Faluda

for sago pearls:

  • 4 cup water
  • ½ cup sabudana 

for rose milk:

  • 3 cup milk
  • 2 tbsp rooh afza

for falooda:

  • 1 tbsp rooh afza
  • 2 tbsp sabja / basil seeds
  • 2 tbsp strawberry jelly
  • 3 tbsp nuts (chopped)
  • 3 tbsp tutti frutti
  • 1 scoop vanilla ice cream
  • 1 cherry

How to Make Sago Faluda

  • Take 4 cup water and add ½ cup sabudana in a kadhai.
  • Boil for 10 minutes, until the sabudana turns translucent.
  • Drain off the sabudana, rinse with cold water.
  • sabudana pearls are ready.
  • Take 3 cup milk in a large pan.
  • Boil until the milk reduces slightly.
  • cool the milk completely.
  • Add 2 tbsp rooh afza and mix well.
  • Add 1 tbsp rooh afza and 2 tbsp sabja in a large glass.
  • Add 2 tbsp prepared sago pearls and 2 tbsp strawberry jelly.
  • Add 2 tbsp nuts and 2 tbsp tutti frutti.
  • Pur in 1 cup chilled rose milk and stir gently.
  • Put scoop in 1 scoop vanilla ice cream.
  • Garnish with chopped nuts, tutti frutti and cherry.
  • Enjoy sabudana falooda!!!!


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