This unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. Two of the most loved street style snacks come together for a delicious dish to savour along with a cup of hot tea. Topped with humongous amount of sweet and spicy chutneys, this chaat is sure to set your taste buds grappling for more.

Ingredients used in Samosa Chaat

• Channa masala – 1/2 tea spoon.
• Coriander powder – 1/2 tea spoon.
• Cumin powder – 1/2 tea spoon.
• Salt – to taste.
• Tomatos – 1 number.
• Butter – 1 tablespoon.
• Onion chopped – 1 number.
• Chat masala – 1/2 tea spoon.
• Red chilli powder – 1/2 tea spoon.
• Samosa – 2 number.
• White peas – 1 cup.
• Water – as required.
• Curd – 1 tablespoon.
• Green chutney – 1 tablespoon.
• Sweet chutney – 1 tablespoon.
• Coriander leaves – 1 bunch

Also Read: Massaged Kale Salad (Health Heart)

Method of Samosa Chaat

  • Boil White peas and keep a side.
  • Take a pan add butter, peas, onions, tomatoes cook till both are soft then add salt, red chili powder, cumin powder, coriander powder, chat masala, channa masala, if required add water mix well.
  • Now add mashedsamosa and cook for few minutes.
  • Then add green chutney, sweet, chutney mix well.
  • Transfer to a plate and top it up with onions, tomatoes, sweet chutney, green chutney, curd, coriander leaves.
  • Serve hot.

LEAVE A REPLY