Bengal’s super hit sweet Sandesh made with sweetened cottage cheese and flavored with cardamom and Kesar.
- 150 gm paneer (cottage cheese)
- 1/2 cup khoya – grated
- 4 green cardamom – crushed
- Large pinch of kesar (saffron)
- 6 Tbsp sugar / gur
- 6 almonds – shredded thin lengthwise
Till smooth, blend the paneer, khoya and sugar/gur together. Do this in a blender or you can use the back of a cup to mash them together.
Mix elaichi and set in a layer about 1/2″ thick. Till set, refrigerate it and cut into squares or diamonds and serve.