This is a Traditional Sindhi sweet and is prepared in the month of Shravan for the Satai / Satam ( Saptami ) Festival.


  • Maida- 3 cups
  • Oil – for frying
  • Sugar
  • Cardamom powder
  • Pistachio powder (for garnishing)

How to Make SATPURA

  • Firstly knead the flour with water.
  • Mix oil and white flour in a bowl.
  • Roll a small portion of dough, without using flour to roll.
  • Cut into strips. Now stretch each strip and apply the flour-oil paste and join all the strips to make a round roll.
  • In a frying pan, heat the oil and fry this.
  • Using the tongs, open it up lightly.It should be crisp.
  • Drain the oil from the satpuras and let them cool.
  • Sprinkle sugar, cardamom powder and pistachio powder on top.


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