Yummy and decadent and you can eat these balls in one pop. This recipe makes balls really healthy – and the kids will love them!

  • 2 sweet potato (peeled, cut into pieces)
  • 2 tbs coconut milk
  • 1 cup baby spinach leaves
  • 1 tsp ground cumin
  • 1/2 tsp garlic
  • 1/2 tsp salt

Also Read: Italian Chicken Cacciatore

  1. Put a large pot of salted water on the stove to a boil.
  2. Cut the sweet potato (or the potato if you wish) – and cook until tender (about 20 minutes) Heat the fryer until it is hot.
  3. Mash the sweet potato until smooth. Add the coconut milk.
  4. Stir in baby spinach and add Stonemill cumin, Stonemill granulated garlic and Stonemill salt. Roll into 4 cm balls.
  5. Place in the refrigerator for about 20 minutes to firm up.
  6. Fry each ball for 5 to 6 minutes or until golden.
  7. Place on a sheet of paper to drain, then eat hot!