Seared Salmon in Tabasco Butter: Pan-seared salmon fish served hot, topped with freshly made tabasco butter. This salmon dish is best served with a side of potato salad or mashed potatoes.

Recipe Servings: 2
Prep Time: 
Cook Time: 
Total Cook Time: 


For tabasco butter:

  • 50 Gram Butter
  • 1/2 tsp Tabasco
  • 1/2 tsp Chives, chopped
  • adjust to saltiness of butter Salt

For salmon:

  • 150-200 Gram Salmon fillet
  • Olive oil
  • To taste Sea salt

Also Read: Neymeen Curry (Seer/Surmai) Recipe

Method To Make Seared Salmon in Tabasco Butter

  1. Melt butter in a double boiler or a gently hot pan. Add in tabasco, chives and salt.
  2. Transfer the butter mixture to a bowl and refrigerate till set.
  3. Heat a heavy bottom pan on high heat and grease with oil.
  4. Place the fillet of salmon on the hot pan and let it sear on the skin side for 3 minutes (do not touch the fish or press it). Flip and cook for 2 minutes on the other side.
  5. To serve place the salmon on a plate and top with tabasco butter.
  6. Seared Salmon in Tabasco Butter is ready. Serve with a potato salad or mashed potato.