This is another favorite chaat sold on the streets of Mumbai. Each bhelwala has its own sevpuri recipe. Sevpuri, as its name suggests, is topped with puris or papdis, as well as potatoes and chutneys. Spicy, crunchy and tickling the tongue are a few words that come to mind when you think of sevpuri. The very idea makes my mouth water as I reach out to make this delicious chaat!
Preparation Time: 30 mins Cooking Time: 0 mins Total Time: 30 mins Makes 4 plates
1/2 cup boiled potato cubes
1/2 cup finely chopped onions
chaat masala for sprinkling
24 tsp khajur imli ki chutney
12 tsp green chutney
12 tsp fresh garlic chutney
2 tsp lemon juice
3/4 cup nylon sev
For The Garnish
4 tbsp finely chopped coriander (dhania)
2 tbsp chopped raw mangoes
- Just before serving, place 6 papdis on a serving plate.
- Garnish each papdi with a few potato cubes, small onions and sprinkle with a little masala chaat over it.
- Garnish with 1 teaspoon of khajur imli ki chutney, ½ teaspoon of green chutney and ½ teaspoon of garlic chutney.
- Put ½ teaspoon of lemon juice and 1½ teaspoon of sev on each papdi.
- Evenly garnish with 1 tablespoon coriander and ½ tablespoon raw mango.
- Repeat steps 1 to 5 to create 3 additional plates. Serve immediately.
|Value per plate||% Daily Values|
|Vitamin A||97.9 mcg||2%|
|Vitamin B1 (Thiamine)||0 mg||0%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||0.8 mg||7%|
|Vitamin C||6 mg||15%|
|Vitamin E||0 mg||0%|
|Folic Acid (Vitamin B9)||5.5 mcg||3%|