Aloo tuk is a popular Sindhi snack of crispy, fried and spiced potato slices. This is not just your ordinary potato fries. These are truly crispy as the potatoes are fried twice and then seasoned with bold spices.

  • Prep Time; 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Ingredients of Sindhi Aloo Tuk

  • 10 small potato (peel and halves)
  • oil
  • 1 tsp butter
  • ¼ tsp turmeric
  • ½ tsp chilli powder
  • ½ tsp cumin coriander powder
  • ¼ tsp aamchur
  • ¼ tsp pepper powder
  • ¼ tsp salt

for chaat:

  • 3 tsp tamarind chutney
  • 3 tsp green chutney
  • 2 tbsp curd
  • 2 tbsp onion
  • 2 tbsp tomato
  • 2 tbsp mixture
  • 1 tbsp coriander

How to Make Sindhi Aloo Tuk

  • Peel the skin of small-sized potato and cut into half.
  • Rinse in cold water making sure to remove excess starch.
  • Deep fry in hot oil.
  • Fry until the aloo turns soft from the centre and not crisp from outside.
  • Using a small cup, flatten slightly making sure the aloo is in intact.
  • For second frying, drop the aloo into hot oil.
  • Fry until the aloo turns golden brown and crisp.
  • Drain off the aloo to remove excess oil.
  • Prepare the masala, heat 1 tsp butter.
  • Add turmeric, chilli powder, cumin-coriander powder, amchur and pepper powder and salt.
  • Add in fried aloo and mix gently.
  • finally, aloo tuk is ready to enjoy with masala tea.



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