Singhare ki poori is a delicious Indian fry bread made with water chestnut flour, mashed potatoes, edible rock salt and a few spices. These singhare ke atte ki puri are made during Hindu religious fasting days like Shivratri fast or Janmashtami.

Ingredients of Singhare ki poori 

  • ¾ cup Singhare ka atta 
  • ½ cup Potatoes boiled
  • Coriander leaves
  • Rock salt 
  • Oil for deep frying 

How to Make Singhare ki poori 

  • Boil the potato in a pressure cooker.
  • Then peel it and mash it till it is smooth.
  • Take singhare ka atta, rock salt, boiled potato and cilantro in a bowl.
  • Mixing with your hands.
  • Then start kneading into the dough without adding any water.
  • Make smooth ball and flatten.
  • Use the thick plastic or ziplock bag to make the rolling part easier.
  • Start with patting it with your fingers. Do seal the edges it they break.
  • Heat the oil in a pan.
  • Slide one puri into hot oil.
  • Once it is browned from one side, flip it and fry other side as well.
  • Then remove it to a paper towel lined plate.


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