Singhare ki poori is a delicious Indian fry bread made with water chestnut flour, mashed potatoes, edible rock salt and a few spices. These singhare ke atte ki puri are made during Hindu religious fasting days like Shivratri fast or Janmashtami.
Ingredients of Singhare ki poori
- ¾ cup Singhare ka atta
- ½ cup Potatoes boiled
- Coriander leaves
- Rock salt
- Oil for deep frying
How to Make Singhare ki poori
-
Boil the potato in a pressure cooker.
-
Then peel it and mash it till it is smooth.
-
Take singhare ka atta, rock salt, boiled potato and cilantro in a bowl.
-
Mixing with your hands.
-
Then start kneading into the dough without adding any water.
-
Make smooth ball and flatten.
-
Use the thick plastic or ziplock bag to make the rolling part easier.
-
Start with patting it with your fingers. Do seal the edges it they break.
-
Heat the oil in a pan.
-
Slide one puri into hot oil.
-
Once it is browned from one side, flip it and fry other side as well.
-
Then remove it to a paper towel lined plate.
