Smoked Salmon Vodka Cream Sauce: “A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings’ worth. Serve with your favorite pasta.”

Makes 2 servings


1 tablespoon butter
1 tablespoon finely diced onion
1/2 cup diced smoked salmon
2 fluid ounces vodka
1/4 cup heavy whipping cream
1/4 cup chopped tomatoes
1/2 cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
1/8 tablespoon cayenne pepper

Method To Make Smoked Salmon Vodka Cream Sauce

  1. In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
  2. When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
  3. Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; Smoked Salmon Vodka Cream Sauceis ready to serve.

Nutrition Value

Servings Per Recipe: 2
Amount Per Serving
Calories: 282
% Daily Value *
Total Fat: 29 %
Saturated Fat:
Cholesterol: 21 %
Sodium: 26 %
Potassium: 10 %
Total Carbohydrates: 2 %
Dietary Fiber: 6 %
Protein: 16 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.