Smoked Salmon Vodka Cream Sauce: “A rich and creamy sauce that will complement your favorite pasta. Easy to double or triple if you need more than two servings’ worth. Serve with your favorite pasta.”
Makes 2 servings
1 tablespoon butter
1 tablespoon finely diced onion
1/2 cup diced smoked salmon
2 fluid ounces vodka
1/4 cup heavy whipping cream
1/4 cup chopped tomatoes
1/2 cup tomato sauce
salt to taste
ground black pepper to taste
1 pinch ground nutmeg
1/8 tablespoon cayenne pepper
Method To Make Smoked Salmon Vodka Cream Sauce
- In a large saucepan saute butter and onion with smoked salmon. Once the pan begins to lightly smoke, pull saucepan away from heat source and add the Vodka.
- When the Vodka has burned off, return the sauce to heat source and mix in the tomatoes, tomato sauce and heavy cream.
- Season sauce with salt, pepper, nutmeg, and chile pepper. Reduce sauce to desired consistency; Smoked Salmon Vodka Cream Sauceis ready to serve.
Amount Per Serving