Kale chips are a perfect vehicle for any of your favorite spices. Baked Kale Chips are always one of our forgotten favorites. When we plow through a big bowl of kale chips, we’re always reminding ourselves to make them again soon.

Ingredients of Smoky Kale Chips

  • One bunch of kale , rinsed and dried
  • olive oil
  • Salt , to taste
  • 2 teaspoons of chili flakes
  • sprinkling of paprika 

How to Make Smoky Kale Chips

  • Remove the kale leaves from their tough end and inner stems.
  • Cut longer leaves in half pieces.
  • Place kale pieces in large bowl.
  • The kale leaves only need to be lightly coated with oil.
  • Then sprinkle in sea salt and chili flakes.
  • Bake for 20 minutes or until crisp.
  • Gently flip the chips after baking for the first 15 minutes.
  • About 5 minutes before they are finished, you can gently turn them again in the sheet pan for more even baking.
  • For more smoky or spicy flavor, lightly dust the kale chips with paprika powder.


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