Sojjappalu Stuffed Sweet Poori Recipe, is a traditional sweet normally prepared for festivals and other happy occasions. It’s basically poori stuffed with a sweet, Semolina Halwa aka Rava Kesari accentuated with cardamom flavour.

Ingredients of Sojjappalu Stuffed Sweet Poori 

  • Suji (Semolina) – 250 g
  • Sugar – 250 g
  • Maida – 300 g
  • Ghee – 75 g
  • Cardamoms – 6
  • Cashew nuts – 15

How To Make Sojjappalu Stuffed Sweet Poori 

  • Take maida and mix 50 g ghee in it.
  • Add a little water and knead into a soft dough.
  • Cover this dough with a wet cloth.
  • In a kadai, put suji and roast for 15 mins.
  • In a kadai put 1 tbsp ghee and 500 ml water . When the water boils, add the roasted suji slowly, stirring simultaneously.
  • Lower the flame and keep a lid on for 5 mins.
  • Add the sugar in this and keep stirring for at least 15 mins.
  • Add cardamom powder and cashewnut pieces.
  • Make small balls from the above suji halwa.
  • Now with the help of little oil, press these stuffed balls into thick circles.
  • Now deep fry these suji-halwa stuffed maida puris in hot oil.
  • Fry them and poories are ready.