Maximum humans serve butter milk as a welcome drink at some point of summers or have it on the give up of a meal. It facilitates in digestion after a heavy meal. You could make the Spiced Buttermilk beforehand of time and maintain it refrigerated. It flavor quality while served cold.
Serve the Spiced Buttermilk with Coriander and Ginger Recipe in conjunction with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an regular meal.

also read: https://merikhichdi.com/garlic-cilantro-yogurt-dip/

Ingredients

  • 2 cups Curd /Dahi / Yogurt
  • 2 sprig Coriander /Dhania Leaves , chopped
  • 1 inch Ginger , minced or grated
  • Salt to flavor
  • Water as required

How to make Spiced Buttermilk With Coriander And Ginger

  1. To start making the Spiced Buttermilk with Coriander and Ginger Recipe, chop the coriander ginger and maintain it ready.
  2. In a mixer or a blender, upload curd and required quantity of water and provide it a blitz.
    To this upload salt and the chopped coriander leaves and ginger. Blend it one greater time and pour the spiced buttermilk into serving glasses and serve.
  3. Serve the Spiced Buttermilk with Coriander and Ginger Recipe in conjunction with Palak Dal, Kalyana Veetu Senai Curry and Steamed Rice Recipe for an regular meal.