Amla chutney is among the healthiest chutney we can make easily . Amla is a power house of Vitamin C and many more nutrients.
Ingredients of Spicy Amla Chutney
- 12 Indian Gooseberry
- 2 cups Fresh Coriander
- 6 Green Chillies
- 1 inch Ginger
- 2 tbsp Cooking Oil
- 1.5 tsp sugar
- to taste salt
- pinch Turmeric Powder
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 4 Dried Red Chilli
Instructions of Spicy Amla Chutney
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Chop into slices, discard the seeds.
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Heat oil in a pan and add cumin and mustard seeds.
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Add the asafoetida, dried red chilies and the fresh green chilies.
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Saute the chilies till they get few burn spots over them.
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Now add the chopped amla and cover and cook for few minutes till it become soft.
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Now switch off the heat and let it cool down completely.
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Wash the coriander and mint leaves.
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In the mixer jar add all the cooked ingredients, coriander, mint and all the spices.
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Add just enough water to make it into a smooth paste.
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Store the prepared chutney in a jar and keep refrigerated .
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This will remain fresh for 10 days in the refrigerator.
