Amla chutney is among the healthiest chutney we can make easily . Amla is a power house of Vitamin C and many more nutrients.

Ingredients of Spicy Amla Chutney

  • 12 Indian Gooseberry 
  • 2 cups Fresh Coriander 
  • 6 Green Chillies 
  • 1 inch Ginger
  • 2 tbsp Cooking Oil
  • 1.5 tsp sugar
  • to taste salt
  • pinch Turmeric Powder 
  • 1 tsp Mustard Seeds 
  • 1 tsp Cumin Seeds 
  • 1/4 tsp Asafoetida 
  • 4 Dried Red Chilli

Instructions of Spicy Amla Chutney

  • Chop into slices, discard the seeds.
  • Heat oil in a pan and add cumin and mustard seeds.
  • Add the asafoetida, dried red chilies and the fresh green chilies.
  • Saute the chilies till they get few burn spots over them.
  • Now add the chopped amla and cover and cook for few minutes till it become soft.
  • Now switch off the heat and let it cool down completely.
  • Wash the coriander and mint leaves.
  • In the mixer jar add all the cooked ingredients, coriander, mint and all the spices.
  • Add just enough water to make it into a smooth paste.
  • Store the prepared chutney in a jar and keep refrigerated .
  • This will remain fresh for 10 days in the refrigerator.


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