Tender chicken chunks spiked with the best of Indian spices. Fiery and flavour packed, this is one of our classic chicken recipes. Spicy chicken is a must at dinner parties for its incredibly delicious flavour that can instantly make any dinner menu an interesting one. Fireworks on a plate, not to be missed!

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Recipe Servings: 4


75 Ml Mustard oil
1 tsp Onion seeds (kalonjee)
1 tsp Fennel seeds (saunf)
2 Tbsp Garlic, chopped
200 Gram Onion, chopped
150 Gram Tomatoes, chopped
1 tsp Ginger, chopped
2-3 Green chillies
2 Tbsp Curry leaves
1 Kg Chicken leg (cubes, boneless)
1 Tbsp Tomato paste
1 Tbsp Red chilli powder
1 tsp Black pepper (crushed)
1 tsp Cumin powder, roasted
To taste Salt
A pinch of Black salt
20 Gram Fresh coriander
10 Gram Mint



  1. Heat mustard oil. Add onion seeds and fennel seeds. Once they release flavor, add chopped garlic. Saute for a while.
  2. Add the chopped onion, tomato, ginger and green chillies. Stir fry until the onion turns brownish.
  3. Meanwhile, fry curry leaves and crush them.
  4. Add the boneless chicken cubes, tomato paste and stir for a while.
  5. Add the other dry spices and mix well.
  6. Cook on a low flame, with a lid on top for about 10 minutes.
  7. Add the crushed curry leaves and mix well.
  8. Serve the dish garnished with fresh coriander and mint.