Prepare time: 10 min
Cook: 10 min
Ready in: 10 min

Spiked Coco Coffee: Get buzzed in two ways with this coffee cocktail featuring cold brew coffee and double espresso vodka. Coconut milk adds creaminess, and shaking it up develops a rich froth on top, almost like a latté.


  • 2 ounces espresso vodka (we like Van Gogh Double Espresso Vodka)
  • 2 ounces cold brew coffee
  • 1 ounce coconut milk
  • Simple syrup
  • Coffee beans, for garnish

Directions To Make Spiked Coco Coffee

1In a cocktail shaker with ice, combine vodka, cold brew, coconut milk, and simple syrup to taste. Shake and pour into a tall glass. Garnish with coffee beans.

Your Spiked Coco Coffee is ready.