Strawberry Cinnamon Roll Cookies

• warm water 
• ¼ cup white sugar
• 2 ½ teaspoons instant yeast
• 2 ¾ cups all-purpose flour
• 2 tablespoons butter
• 1 egg
• 1 teaspoon salt
• ½ stick butter
• ⅔ cup brown sugar
• 1 tablespoon ground cinnamon
• Glaze:
• 1 ½ cups confectioners’ sugar
• ¼ cup fresh strawberries
• 1 teaspoon vanilla extract
• 1 pinch salt

How to Make Strawberry Cinnamon Roll Cookies

1. Add water, sugar, and yeast in the bowl of mixer. Beat them untill fluffy.
2. Add flour gradually. Melt butter and add to the flour mixture. Add egg and salt. Transfer dough to the counter and cover with plastic wrap. Rest for 1 hour.
3. Roll dough on a lightly floured surface. Spread butter on top. Mix brown sugar and cinnamon together in a bowl; sprinkle over butter. Roll up dough tightly. Cut into pieces.
4. Preheat the oven to 375 degrees. Place rolls in the baking dish and cover with a piece of foil. Allow rolls to rise in a warm area for 30 minutes.
5. Uncover rolls and bake in lightly golden brown.
6. Rolls are cooling slightly. Combine powdered sugar, strawberry puree, vanilla extract, and salt; beat with mixer until smooth. Spread over the tops of the rolls.