Masala pav is a yummy and spicy Mumbai street food. Delicious, soft and homemade vegan buns stuffed with some mildly spiced vegetable mix and baked till it gets a nice crust on top. Serve it for any time along with a soup, salad, some sides or curries for a special weekend meal.

Preparation time: 2 hours
Cooking time: 20-25 minutes

Ingredients of Stuffed Masala Pav

  • 2 cups multigrain flour
  • ¾ teaspoon instant yeast
  • 1 tablespoon sugar
  • tsp baking powder
  • ¼ tsp salt
  • 200 ml lukewarm water
  • 2 tablespoon oil
  • 1 teaspoon maggi masala
  • 1 tablespoon oil
  • ¼ cup onion chopped
  • 1 teaspoon ginger garlic paste
  • 1 green chilly chopped
  • 2 boiled potato mashed
  • ¼ cup tomato chopped
  • ¼ cup carrot finely chopped
  • ¼ cup beans finely chopped
  • ½ cup cabbage finely sliced
  • 2 tablespoon rasins
  • 2 teaspoon maggi masala
  • White sesame seeds
  • Back sesame seeds
  • Chilly flakes
  • Coriander leave

How to Make Stuffed Masala Pav

  1. Add the seived flour, baking powder, yeast, sugar, salt, maggi magic in a bowl and mix well.
  2. Add water and oil, stir and bring the mixture together, and make a smooth dough. Shape the dough into a ball before you let the dough rise.
  3. Put the dough in a greased bowl, cover it with clean towel and allow to proof in a warm place for 1-2 hours or until doubled.
  4. Make Stuffing:  Add chopped onion and saute for few seconds. Add ginger garlic paste and add green chillies and saute, Add chopped tomatoes and cook for 5 min.
  5. Add chopped beans, carrot, cabbage, raisins and season with salt. Stir well and saute.
  6. Add mashed potatoes and maggi masala. Add some chopped coriander leaves.
  7. Once the dough has doubled, gently deflate the dough.
  8. Flatten the dough. Divide the dough into equal portions.
  9. Flatten the dough in a small circular shape with your hands. Scoop the prepared stuffing.
  10. Place these prepared stuffed buns in a greased baking tin.
  11. Cover the pav again with cling wrap and place in warm place to rise for another 30 minutes.
  12. Once it is proofed, brush the shaped dough with water.
  13. Sprinkle white and black sesame seeds and chilly flakes.
  14. The bread is ready to be baked.
  15. Preheat oven to 180° C for 10 minutes.
  16. Bake the stuffed pav for 20-25 minutes with both filaments until the crust turns golden brown.
  17. Take out the baked bread.
  18. You can brush over with melted butter.
  19. Remove the pav from the pan.
  20. Sprinkle chopped coriander leaves and your stuffed masala pav is ready to be served.