This smooth Butternut Squash Stuffed Shells recipe presenting cashew ricotta cheese, spinach and roasted butternut squash! Celebrate the fall with Roasted Butternut Squash Salad.


  • 5 – 6 cups butternut squash seeds eliminated and reduce into 1/2 inch cubes
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/2 – 1/2 teaspoon thyme
  • 1/4 teaspoon crimson pepper flakes, or to taste
  • 1 – 2 cups water or vegetable broth
  • 2 cups cashew ricotta or tofu ricotta
  • 2 handfuls of clean spinach or 1 package deal frozen, thawed and squeezed
  • 20 – 22 jumbo shells
  • salt


  • Prep the squash, slicing into 1/2 inch cubes. Place squash on baking sheet, drizzle with oil and sprinkle of salt. Place the sheet pan withinside the oven and roast for 30 minutes. Once executed permit squash cool some minutes. Reduce the oven temperature to 350 ranges.
  • Preheat oven and Line a rimmed baking sheet with parchment paper or silicone mat.

Make the cashew ricotta:

  • While the squash is roasting, make the vegan ricotta and blend withinside the spinach. Set aside.
  • Cook the pasta: Cook the pasta consistent with package deal directions, drain and set aside.

Make the butternut squash sauce:

  • In a meals processor or excessive velocity blender, upload four cups of the roasted squash, booking the relaxation to stuff the shells.
  • Add the garlic, crimson pepper flakes, thyme, salt and 1 cup of water, mixture till smooth, including extra water as had to thin.
  • I used approximately 1 1/2 cups, you don’t need it too thin, however now no longer too thick either, use your fine judgement. Alternately, Sauce may be made the use of a stick blender and the pot you cooked the pasta in.

Layer and stuff the shells:

  • Place the sauce at the lowest of your baking dish, spreading it backward and forward to coat the whole bottom. Scoop one heaped tablespoon of ricotta filling into every shell at the side of three portions of butternut squash.
  • Ricotta will fill approximately 18 shells. Use a 12 inch spherical or 9×thirteen square dish.


  • Cover and bake withinside the oven at 350 ranges for 15 – 20 minutes, or till warmed through.


  • Leftovers may be stored withinside the fridge for four – five days, in a included container. For longer storage, maintain withinside the freezer in freezer secure bins for 2 – three months. In region of thyme, extrade it up the use of sage or oregano.


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