Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America.
Ingredients of Sugarcane juice
- 3 cups Sugarcane cut into strips
- 1 cup Water as needed
- 2 tablespoon Sugar
- ½ Lemon optional
How to Make Sugarcane juice
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Cut the sugarcane into pieces.
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Peel off the skin by inserting the knife along the edge holding vertically.
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Further, cut down into thin strips and cut into smaller sticks.
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Place these strips in blender in small batches with little water and blend well.
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Transfer to a large metal strainer over a bowl.
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Squeeze off the juice with hands.
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Filter and mix sugar as needed. Enjoy.
