Sugarcane juice is the liquid extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown, such as Southeast Asia, the Indian Subcontinent, North Africa, and Latin America.
Ingredients of Sugarcane juice
- 3 cups Sugarcane cut into strips
- 1 cup Water as needed
- 2 tablespoon Sugar
- ½ Lemon optional
How to Make Sugarcane juice
Cut the sugarcane into pieces.
Peel off the skin by inserting the knife along the edge holding vertically.
Further, cut down into thin strips and cut into smaller sticks.
Place these strips in blender in small batches with little water and blend well.
Transfer to a large metal strainer over a bowl.
Squeeze off the juice with hands.
Filter and mix sugar as needed. Enjoy.