suji papad is my favourite recipe. Every Indian kid love it in evening snacks. it is easy to make and store for many years.

Ingredients for Sooji Papad

  • Semolina – 1 cup
  • Water – 6 cups
  • Cumin seeds – 1 tsp
  • Salt – 1 tsp
  • Oil – 1 tsp
  • Oil – for frying

How To Make Sooji Papad

  1. Preheat 6 cups of water in a pan and add cumin seeds, salt and oil in the water.
  2. Add a cup of semolina in intervals to the water while continuously stirring it.
  3. Make sure it doesn’t have any lumps in it.
  4. Cook while continuously stirring it on the high flame.
  5. Switch off the flame after cooking it.
  6. Grease some plates with the oil and spread the mixture over it using a spatula.
  7. After spreading the mixture, place it in the sunlight to dry.
  8. After drying it for 2 days, store it in an airtight container and fry to eat whenever required.
  9. To fry them: Preheat oil to fry in a wok and keep the flame on high.
  10.  Add the papad to fry on the high flame and press with a holder while frying it to bloat it.
  11. Flip and fry until becomes brown from both sides.
  12. The Papad has become brown and it has fried.
  13. Drain it out of the wok and place on the plate to serve it.
  14. Sprinkle some Chaat Masala over it before serving.



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