Tender and Tangy Thai Ribs

Thai ribs recipe creates very tender ribs that are tangy-sticky good. These ribs are so simple to prepare—just brown them, then combine with the sauce ingredients in your slow cooker.

Ingredients of Tender and Tangy Thai Ribs

• 3/4 to 1 cup white vinegar
• 1/2 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 1/2 to 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 pounds pork spareribs
• 1 tablespoon canola oil

Direction for Tender and Tangy Thai Ribs

1. Combine vinegar, ketchup, sugar, sauce, garlic, mustard, paprika, salt and pepper in a  slow cooker.
2. Cut ribs into serving-size pieces; brown in a skillet in oil.
3. Transfer to slow cooker.
4. Cover and cook on low for 4-6 hours or until tender.
5. serve hot.