These rolls are incredibly fluffy, buttery, super tender, and slathered in honey cinnamon butter. I can tell you is that these are some of the best rolls I’ve ever eaten.
INGREDIENTS of Texas Roadhouse Rolls
- 4 tsp dry yeast
- 1/2 cup warm water
- 1 tsp sugar
- 2 cups milk
- 5 tbsp butter unsalted
- 1/2 cup sugar
- 7 cups all-purpose flour
- 2 eggs
- 2 tsp salt
Cinnamon Honey Butter
- 1 stick butter unsalted, softened
- 1/4 cup powdered sugar
- 1/4 cup honey
- 1 tsp cinnamon
How to Make Texas Roadhouse Rolls
Whisk yeast, warm water and sugar. Let it sit for about 15 minutes.
Add the milk, butter, sugar, eggs and salt in mixer.
Add the flour, 2 or 3 cups at a time, and mix and make a smooth dough.
Place the dough in an oiled bowl and cover with a cotton cloth. Let rise in a warm place until double the dough.
Punch down the dough and turn it onto a floured surface.
Divide into portions for shaping.
Roll out the dough so that it’s about 1/2 inch in thickness then cut out the ends to have a perfect rectangle, then cut it out into squares.
Make rolls. Place onto the prepared baking sheets. Let the rolls rise until doubled in size.
Preheat your oven to 350 F degrees and Bake the rolls for about 20 minutes.
Brush immediately with melted butter.
While the rolls are baking, prepare the cinnamon honey butter by whisking all the ingredients together.
Serve the rolls with the cinnamon honey butter.