Jelly like dessert eaten in East and Southeast Asia. Thai Coffee & Cream Jelly is popular in thailand. It’s light, refreshing and delicious.
Ingredients of Thai Coffee & Cream Jelly
LAYER
- 6 Tbsp Thai coffee powder
- 3 cups water
- 2 ½ tsp agar agar powder
- ½ cup sugar
- salt
CREAM LAYER
- 1 ½ cups water
- 2 ½ tsp agar agar powder
- ½ cup sugar
- ¾ cup evaporated milk
- ¾ cup coconut milk
- salt
- mold
How to Make Thai Coffee & Cream Jelly
- Steep the Thai coffee powder in boil water for about 10 minutes.
- Mix agar agar powder and the remaining 1 ½ cups water in a small pot and boil.
- After boiling, put off the liquid and look to see if there are any grains of powder stuck to the spoon.
- Add the coffee, sugar and a little pinch of salt to the agar agar solution.
- Keep the pot covered and hot while you make the cream layer.
MAKE THE CREAM LAYER:
- Mix the agar agar powder and the water in a small pot. Bring to a full boil.
- Once it comes to a full boil, turn down the heat and check to see that the agar agar powder has completely dissolved.
- Add the coconut milk, evaporated milk, sugar and salt to the agar agar solution.
- Bring to a simmer to make sure all the sugar has dissolved.
- Keep the pot covered and hot.
