Thai Curry Puffs are out of this world. They’re bursting with flavor from sweet potatoes, coconut milk, and green curry – all wrapped up in a flaky, golden pastry crust.

Ingredients of Thai Curry Puff

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, crushed
  • 1 potato, chopped into cubes
  • 1 carrot, chopped into cubes
  • 2 tablespoons red curry paste
  • 2 cups canned coconut milk
  • ½ cup frozen peas
  • 3 sheets puffs pastry
  • Sweet chilli sauce

How To Make Thai Curry Puff

  • Add the olive oil in a pan on heat. Add the onion and saute.
  • Add the garlic and spices and saute for 1 minute.
  • Add the potato, carrot and curry paste and saute for 2 minutes.
  • Add the coconut milk and peas then reduce the heat for 15-20 minutes.
  • Use a small bowl to cut 4 circles out of each puff pastry sheet.
  • Scoop 2 tablespoons of the mixture onto each circle.
  • Fold each circle in half to make a semi-circle and crimp the edges as desired.
  • Bake the curry puffs for 30 minutes.
  • Serve the curry puffs hot with chilli.


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