These Thai Peanut Wraps are loaded with tasty ingredients, but the icing on the cake is the quick peanut sauce.  Just drizzle this flavor-packed sauce on top of the wraps before rolling ’em up, and you’ve got one heck of an awesome lunch.

Ingredients of Thai Peanut Wraps

  • 1/3 cup creamy peanut butter
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon lime juice


  • 1/4 cup butter
  • 1 package broccoli slaw
  • 1 cup shredded carrots
  • 1 teaspoon finely chopped fresh garlic
  • 1 package boneless skinless chicken breast tenders
  • 4, 10-inch flour tortillas, warmed
  • 1/4 cup dry roasted peanuts
  • 2 tablespoons chopped fresh cilantro

How to make Thai Peanut Wraps

  • Combine all sauce ingredients in small saucepan; mix well.
  • Cook,  over medium-low heat for 10 minutes.
  • Melt 2 tablespoons butter in a pan over medium-high heat until sizzling.
  • Add broccoli slaw and carrots.
  • Cook or 10 minutes or until vegetables are crisply tender. Remove from pan.
  • Melt remaining 2 tablespoons butter in same skillet until sizzling; add garlic.
  • Add chicken tenders; continue cooking for10 minutes. Add 1/2 cup peanut sauce to chicken; stir to coat.
  • Assemble wraps by placing vegetable mixture onto each tortilla; top with 1/4 chicken mixture.
  • Sprinkle each with peanuts and cilantro. Fold up 2 opposite sides of tortilla over filling; roll up tortilla.
  • Cut each wrap in half. Serve with remaining peanut sauce.


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