Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana fritters that form the base of this dessert are made with a sesame-tinged batter, which imparts a very appetizing aroma to it.

The addition of coconut further enhances the texture of these fritters, making them quite exciting to bite into.

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Makes 4 to 6 servings


2 bananas ( 25 slices)
oil for deep-frying

To Be Mixed Into A Smooth Batter
1/2 cup rice flour (chawal ka atta)
2 1/2 tbsp plain flour (maida)
2 1/2 tbsp powdered sugar
2 tbsp grated coconut
1 tbsp sesame seeds (til)
a pinch of baking soda
salt to taste
3/4 cup of water

For Serving
vanilla ice-cream


  1. Heat the oil in a deep non-stick pan, dip a few banana slices in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
  2. Serve immediately with vanilla ice-cream.

Nutrition Value

Value per serving % Daily Values
Energy 157 cal 8%
Protein 2.2 g 4%
Carbohydrates 29.9 g 10%
Fiber 1.9 g 8%
Fat 3 g 5%
Cholesterol 0 mg 0%
Vitamin A 27.3 mcg 1%
Vitamin B1 (Thiamine) 0.1 mg 10%
Vitamin B2 (Riboflavin) 0 mg 0%
Vitamin B3 (Niacin) 0.7 mg 6%
Vitamin C 2.4 mg 6%
Vitamin E 0 mg 0%
Folic Acid (Vitamin B9) 3.8 mcg 2%
Calcium 27.8 mg 5%
Iron 0.6 mg 3%
Magnesium 28.7 mg 8%
Phosphorus 52.1 mg 9%
Sodium 13.2 mg 1%
Potassium 69.2 mg 1%
Zinc 0.4 mg 4%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.