Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana fritters that form the base of this dessert are made with a sesame-tinged batter, which imparts a very appetizing aroma to it.
The addition of coconut further enhances the texture of these fritters, making them quite exciting to bite into.
Preparation Time: Cooking Time: Total Time: Makes 4 to 6 servings
2 bananas ( 25 slices)
oil for deep-frying
To Be Mixed Into A Smooth Batter
1/2 cup rice flour (chawal ka atta)
2 1/2 tbsp plain flour (maida)
2 1/2 tbsp powdered sugar
2 tbsp grated coconut
1 tbsp sesame seeds (til)
a pinch of baking soda
salt to taste
3/4 cup of water
- Heat the oil in a deep non-stick pan, dip a few banana slices in the prepared batter and deep-fry on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve immediately with vanilla ice-cream.
|Value per serving||% Daily Values|
|Vitamin A||27.3 mcg||1%|
|Vitamin B1 (Thiamine)||0.1 mg||10%|
|Vitamin B2 (Riboflavin)||0 mg||0%|
|Vitamin B3 (Niacin)||0.7 mg||6%|
|Vitamin C||2.4 mg||6%|
|Vitamin E||0 mg||0%|
|Folic Acid (Vitamin B9)||3.8 mcg||2%|