Thandai Powder is quick to make with the flavors of cardamom, pepper, saffron and fennel seeds. It is prepared with aromatic spices which makes the drink more flavorful and tasty.
INGREDIENTS of THANDAI POWDER
- 1/2 cup almonds
- 1/3 cup cashews (50 grams)
- 1 teaspoon whole black peppercorns
- 2 tablespoon fennel seeds
- 2 tablespoon poppy seeds
- 30 green cardamom pods
- 2 tablespoons dried rose petals
- 1/4 teaspoon saffron strands
Also Read: Falooda Ice Cream
How to Make Thandai Powder
To make the thandai powder, add all ingredients to a grinder.
Grind until you get a smooth powder.
Store in an airtight container.
To Make Thandai
Heat 1 cup of milk in a saucepan on medium heat.
Once it’s warm, add 1 tablespoon thandai powder to it along with 1-2 teaspoons of sugar.
Stir until everything is well combined.
Serve warm or cold.