Til Chikki is made with sesame and jaggery and served as a sweet on the day of the festival. The recipe for chikki has always been extremely simple and can be prepared within 15 minutes.
Ingredients of Til Gajak
- 1 cup til (white)
- 1 tsp ghee
- 1 cup gud
How to Make Til Gajak
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Dry roast sesame on low flame till it splutters.
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Heat ghee and add 1 cup jaggery in a kadhai.
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Boil the jaggery syrup on low flame till the syrup turns thickens.
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Check the consistency, by dropping syrup into a bowl of water, it should form hard ball and cut with a snap sound.
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Now add add roasted sesame seeds.
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Pour the mixture onto steel plate greased with ghee.
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Get together forming a block, be careful as the mixture will be very hot.
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Using a rolling pin roll the slightly thick block.
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Cut into pieces immediately.
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Serve til chikki once cooled completely, or store in a airtight container and serve for a month.
