Til Chikki recipe is a traditional Indian brittle made of roasted sesame seeds and jaggery on the festive occasion of Lohri and Makar Sankranti. It is also known as Til Gajak, Til Gud Chikki, or sesame chikki.

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins

Ingredients of Til ki Chikki 

  • 1 cup sesame (white)
  • 1 tsp ghee
  • 1 cup jaggery 

How to Make Til ki Chikki 

  • Dry roast sesame on low flame till it splutters.
  • Heat ghee and add 1 cup jaggery.
  • Stirring on medium flame till the jaggery melts.
  • Boil the jaggery syrup till the syrup turns thickens.
  • Check the consistency, by dropping syrup into a bowl of water, it should form hard ball.
  • Now add roasted sesame seeds.
  • Immediately pour the mixture over butter paper.
  • Using a rolling pin roll the slightly thick block.
  • Allow to cool for a minute.
  • Store in a airtight container and serve for a month.