To Die For Fettuccine Alfredo: “This is a recipe that I created by modifying my mother’s recipe. My boyfriend is a fettuccine Alfredo connoisseur and he scrapes the pan every time! I get nothing but rave reviews when I make this dish. I must warn you, this recipe is not for the health conscious. Enjoy!”

Preparation Time:     
Cooking Time:     
Total Time: 30    
Makes 6 servings


24 ounces dry fettuccini pasta
1 cup butter
3/4 pint heavy cream
salt and pepper to taste
1 dash garlic salt
3/4 cup grated Romano cheese
1/2 cup grated Parmesan cheese

Method To Make To Die For Fettuccine Alfredo

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
  3. Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. To Die For Fettuccine Alfredo is ready. Serve immediately.

Nutrition Value

Servings Per Recipe: 6
Amount Per Serving
Calories: 964
% Daily Value *
Total Fat: 94 %
Saturated Fat:
Cholesterol: 61 %
Sodium: 23 %
Potassium: 8 %
Total Carbohydrates: 27 %
Dietary Fiber: 15 %
Protein: 47 %
Vitamin A:
Vitamin C:
Vitamin B6:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.